Sandwiches, Baguettes or Jacket Potatoes…..
Minute Steak and Onion
Brie, Bacon and Chutney
Tomato, Mixed Leaf and Mozzarella
Cheese and Pickle
Bacon, Lettuce and Tomato
Ham and Mustard
Prawn Marie Rose
Coronation Chicken
Tuna Mayonnaise
Firecracker Sausage & Sliced Peppers
All £6.95
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Ploughman's …..
Choose from Cheese, Ham or Sausage
All with home-made chutney, pickle, celery, apple, bread and butter
£7.50
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Something on the Side …..
Homemade Chips
Onion Rings
Freshly Dressed Side Salad
Fresh Vegetables
Garlic Bread and Salad Garnish
£2.50 each
Hot and Spicy Chicken Wings
With a dressed salad garnish and sweet chilli dip
£3.95
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Something a Little Bigger …..
Ham, Egg and Chips with a Dressed Mixed Leaf Salad
£9.50
Homemade Rump Burger
With our own homemade chips
and dressed salad garnish
£10.95
Fresh Fish in Harvey's Batter Served with Mushy Peas or Dressed Salad
Our Homemade Chips
£9.95
Breaded Wholetail Scampi and Chips with a Mixed Leaf Dressed Salad
£9.95
Homemade Pie of the Day with a Choice of Potato and Fresh Vegetables
£9.95
A Rich Homemade Lasagne
Served with Garlic Bread and a Dressed Mixed Leaf Salad
£10.50
Salmon and Smoked Haddock Fishcakes
Served with a Dressed Salad and a Dip of Sauce Tartare
£9.95
Homemade Chilli con Carne
With Turmeric Rice, Sour Cream and a Side Salad
£10.95
Chicken or Vegetable Fajita
Served with Flour Tortillas, Sour Cream, Salsa, Guacamole and a Dressed Garnish
£10.25
Smaller Children's Portions
£6.95
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We aim to source as many of our ingredients as we can from local suppliers,
which enables us to prepare almost all of our menu choices such as soups,
chutneys, sauces, pates, puddings both savoury and sweet, from the
Kitchens at the Brown Trout. Some Ingredients May Contain Nuts.
Chef – Dean Vaughan
Assisted by – Marie Martin & Nick Tregaskes
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