Sandwiches, Baguettes or Jacket Potatoes…..
Minute Steak and Onion
Brie, Bacon and Chutney
Tomato, Rocket and Mozzarella
Cheese and Pickle
Bacon, Lettuce and Tomato
Ham and Mustard
Prawn MarieRose
Coronation Chicken
Tuna Mayonnaise
Sausage & Onion
All £6.50
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Ploughman's …..
Choose from Cheese, Ham or Sausage
All with home-made chutney, pickle, celery, apple, bread and butter
£6.95
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Something on the Side …..
Fresh Warm Bread with Olive Oil and Balsamic Vinegar dipping pot
Portion of Chips
Onion Rings
Freshly dressed Side Salad
Fresh Vegetables
Garlic Bread
All £2.50 each
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Something a Little Bigger …..
Homemade Rump Burger with Cheese & Chips
£9.95 (Bacon £1.00 extra)
Chilli Con Carne with Wedge of Bread & Grated Cheese & a Side Salad Garnish
£9.50
Lasagne with Salad & Garlic Bread
£9.25
Cod & Chips with Mushy Peas
£8.95
Oven Roasted Honey & Mustard Ham, Egg & Chips
£8.95
Scampi, Chips & Salad
£8.95
Sausage, Mash & Fresh Vegetables
£9.95
Salmon & Smoked Pollock Fishcakes, Served with a Dressed
Salad & Garlic Mayonnaise
£9.50
Pie of the Day with Choice of Potato & Fresh Vegetables
£9.25
Meals Listed Above Are Available In Smaller Portions For Children At £6.95
Fajitas
Flour Tortillas, Sour Cream, Salsa & Guacamole
Vegetable £7.95 | Chicken £9.25 | Steak £12.95
Combo
Potato Wedges, Onion Rings, Chicken Goujons, Breaded Blanche Bait, Garlic Bread, Salad & Dips
£8.95 (single)
£14.95 (to share)
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We aim to source as many of our ingredients as we can from local sources
or suppliers, which enables us to prepare almost all of our menu choices such
as soups, chutneys, sauces, pates, puddings both savoury and sweet, from the
Kitchens at the Brown Trout.
Chef – Dean Vaughan
Assisted by – Marie Martin & Nick Tregaskes
Some dishes may contain nuts
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