Homemade soup of the Day
Served with warm fresh bread
£4.95

Deep-fried Breaded Brie Wedge
Served on a bed of dressed baby leaf salad and finished with a raspberry coulis
£5.95

Homemade Chicken Liver Paté Cooked with Port and Brandy
Served with our apple and apricot chutney
£6.25

Pan-fried Scallops Served on a Dressed Mixed Salad
Topped with a roasted garlic oil and crispy smoked streaky bacon
£7.25

Spinach, Tomato and Mozzarella
Drizzled with a balsamic glaze
£5.95

Wild Mushroom Risotto with White Truffle Oil
Sprinkled with fresh parmesan shavings and wild rocket
£7.25

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To follow …..

Pan-fried Trout Fillet
Served with roasted cherry vine tomatoes, new potatoes and wilted spinach
£8.95

Oven Baked Chicken Breast
Served on seasoned mashed potato and topped with a smooth sunblush tomato and bacon sauce
£12.95

Mediterranean Roasted Vegetable and Tomato Tagliatelle
with a classic garlic and tomato sauce, topped with fresh parmesan
£10.95

Blackened Cajun Chicken Salad
Chicken marinated in Cajun spices pan-fried and served on dressed mixed leaf salad and new potatoes
£11.25

Oven Cooked Salmon Fillet Topped with Garlic Butter and White Wine
Served on a bed of mashed potato, topped with a creamy prawn and dill sauce
£12.95

Spicy Cous Cous Stuffed Peppers
With new potatoes and fresh vegetables, finished with a leek and stilton cream sauce
£10.95

Sirloin or Ribeye Steak Cooked Just the Way You Like It
Topped with a tarragon and garlic butter, served with our home-made chips, tomato, mushrooms, onion rings and fresh dressed mixed leaf salad (Optional Green Peppercorn Sauce)
£14.95

Seared Tuna Teriyaki
On a bed of egg noodles and Julienne vegetables glazed with a light coriander oil
£13.95

Calves Liver and Bacon
Topped with cranberry gravy and parsnip crisps served with mashed potato and fresh vegetables
£12.25

Homemade Vegetable Jalfrezi
Accompanied by turmeric rice and warm naan bread
£10.95
(With Chicken add £2.50)

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To Finish …..

Fresh Crumble of the Day
Served with either fresh or double cream or custard
£5.95

The Classic Eton Mess
Meringue nests, Chantilly cream and mixed berries
£5.95

Lemon Sticky Toffee Pudding
Served with double cream
£5.95

Raspberry Créme Brulee
With the typical crunchy topping
£5.95

Pistachio & Cherry Chocolate Brownie
Served with a scoop of Carte D'Or vanilla ice cream
£4.95

Selection of Carte D'Or Ice Cream
A selection of flavours
£3.95

Children's Novelty Ice Cream
£1.95

Good Old Cheese and Biscuits
A selection of Brie, Stilton and Cheddar with an array of biscuits and crackers
£5.95

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We aim to source as many of our ingredients as we can From local suppliers
which enables us to prepare almost all of our menu choices such as Soups,
Chutneys, Sauces, Pates, Puddings Both Savoury & Sweet, from the kitchens
at The Brown Trout. Some Ingredients may contain nuts.

Chef – Dean Vaughan
Assisted by – Marie Martin & Nick Tregaskes

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