To Start…..
Soup of the Day £4.25
Served with warm bread
Deep Fried Breaded Brie Wedge £6.25
With a dressed salad garnish & a pot of cranberry jelly
Sizzling Garlic & Lemon Crevettes £7.25
Served with spring onions, lemon wedge & a warm chunk of bread
Blanche Bait £5.95
Served with a dressed salad garnish & a dip of lemon & dill mayonnaise
Chicken Liver Pate £5.95
With a port, brandy, apple, & apricot chutney
Chorizo & Feta Parcels £5.95
Served with a sweet chilli dip
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To follow …..
Traditional Fajitas
Served with flour tortillas, guacamole, salsa, & sour cream
Chicken £9.95 Steak £12.95 Vegetable £7.95
Liver & Bacon £10.95
Served on mashed potato finished with a rich onion & cranberry gravy
Salmon & Smoked Yellow Pollock Fishcakes £9.95
With added dill, spring onions & cracked black pepper, finished with a dressed salad & garlic mayonnaise
Wild Mushroom & Asparagus Risotto £9.75
Topped with deep fried rocket & fresh parmesan shavings
Sausages & Wholegrain Mustard Mashed Potato £8.95
Sausages from The Sausage Shop, oven cooked & served on a wholegrain mustard mash, topped with an onion gravy
Rump Steak Cooked just the way you like it £12.95
With chips, onion rings, grilled tomato & mushrooms and topped with a quenelle of garlic butter
Fresh Caught Rainbow Trout from Bewl £11.95
Oven roasted in white wine & garlic butter, served with garlic potatoes, dressed salad or fresh vegetables
Braised Lamb Shank £12.95
With mashed potato & fresh vegetables, finished with its own gravy
Mixed Bean Cassoulet £8.95
Oven baked with our very own herb dumplings
* Child’s portion available at £6.95
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To Finish …..
Baileys Crème Brulee £5.75
The ultimate indulgence
Fresh Fruit Crumble £5.75
Served with a crème anglais
Cherry and Hazelnut Chocolate Brownie £5.75
Drizzled with chocolate sauce
Sticky Toffee Pudding £5.75
Served with cream or ice cream
Selection of Ice Cream £3.95
Your choice of flavours
Profiteroles £5.75
Filled with fresh cream and drizzled with chocolate sauce
Eton Mess £5.25
Meringue, mixed berries & whipped chantilly cream
Or, traditional Cheese & Biscuits £5.25
(How about treating yourself to a nice glass of port £3.95)
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We aim to source as many of our ingredients as we can from local sources
or suppliers, which enables us to prepare almost all of our menu choices such
as soups, chutneys, sauces, pates, puddings both savoury and sweet, from the
Kitchens at the Brown Trout.
Chef – Dean Vaughan
Assisted by – Marie Martin & Nick Tregaskes
Some dishes may contain nuts
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