Summer Salads

Andalucían Salad £9.50
Chorizo, New Potatoes & Red Onions Sautéed, Then Mixed With Mayonnaise & Served On Fresh Mixed Leaves

Blackened Cajun Salmon Salad £10.95
Served With A Lemon & Dill Mayonnaise

Seared Tuna Niscoise £10.95
With Sugar Snap Peas, New Potatoes, Tomatoes, Olives & A Boiled Egg

Chicken & Bacon Salad £8.95
With A Honey & Mustard Dressing

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We aim to source as many of our ingredients as we can from local sources
or suppliers, which enables us to prepare almost all of our menu choices such
as soups, chutneys, sauces, pates, puddings both savoury and sweet, from the
Kitchens at the Brown Trout.

Chef – Dean Vaughan
Assisted by – Marie Martin & Nick Tregaskes

Some dishes may contain nuts

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