A special treat for Valentines Day...
To Start…..
Fresh Scallops seared with Pancetta & Garlic
Served in the Shell with a Mixed Leaf Salad
Goats Cheese & Nutmeg Tartlet
With a Caramelised Red Onion Marmalade
Half Avocado Stuffed with North Atlantic Prawns
Topped with Marie Rose Sauce
Beef Carpaccio
Served with a Rocket Salad & Fresh Parmesan
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To Follow …..
Wild Mushroom & Asparagus Risotto
With Deep Fried Rocket, Parmesan Shavings, & White Truffle Oil
Dry Marinated Duck Breast
Served Pink with Spinach & Potato Rosti Drizzled with Orange & Redcurrant Jus
Fresh Chicken Breast Stuffed with Mozzarella, Wrapped in Parma Ham
Served on Steamed Asparagus & Topped with a Provencal Sauce
Pan-Fried Red Mullet on a Bed of Orange & Lemon, Ginger Chutney
Served with Sauté Potatoes & Fresh Vegetables
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To Finish …..
Flambéed Black Pepper Strawberries
With Vanilla Ice Cream
Oven Baked Tamarillos
Drizzled with a Raspberry & Passion Fruit Caulis
Homemade Banana Fritters
Coated in Warm Honey & Sesame Seeds
Two Toned Chocolate Mousse
Layered Dark & White Chocolate, Finished with Chantilly Cream
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Friday 12th & Saturday 13th February
£24.95 Per Person
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Special Valentine’s Day Lunchtime Carvery
Sunday 14th February
2 Courses Including a Special Dessert & a Glass of Sparkling Wine
£16.95 per person
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We aim to source as many of our ingredients as we can from local sources or suppliers which enables us to prepare almost all of our menu choices such as soups, chutneys, sauces, pates, puddings, from the Kitchens at the Brown Trout.
Chef – Dean Vaughan
Assisted by – Marie Martin
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